Lamb Kuzi with Hujan Panas Rice (With Food Warmer)

Description

Slow cooked boneless Australian lamb shank braised in a rich and flavorful mix of spices and served with Malaysian signature Hujan Panas rice.

180g Hujan Panas Rice

130g Lamb Kuzi

1x pack of KEMBARA Food Warmer

1x piece of Plate

1x piece of Heavy Duty Spoon

Self-Heating Meal

1. Open KEMBARA bag and remove all contents
2. Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
3. Insert food pouch. Ensure food warmer pad stays on bottom
4. Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
5. Carefully remove food pouch, tear and enjoy your hot meal!